Pork With Sugar Snap Peas

Servings:

4

Ready In:

25 minutes

Prep Time:

10 minutes

Cook Time:

15 minutes

Wait Time:

0 minutes

Spiciness:

2/5

Ingredients

• 1 (pound) pork tenderloin, cut into 1/4-inch-thick slices
• 2 (clove) garlic, minced
• 2 (teaspoon) olive or canola oil
• 10 (ounce) fresh or frozen sugar snap peas
• 3 (tablespoon) soy sauce (wheat free tamari for gluten free)
• 1 (tablespoon) dark brown sugar
• 3/4 (teaspoon) ground ginger

Directions

1. In a nonstick skillet, stir-fry pork and garlic in hot oil for 6 minutes or until meat is no longer pink. Remove from skillet. In same pan, cook the peas in soy sauce, brown sugar, and ginger for 4 minutes or until peas are crisp. Can be served over rice.