Disappearing Fiesta Bread

1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10 to12oz. of Big Daddy's Sweet/Hot Jalapenos, drained
1 tbsp. dried cilantro
2- 12 to16-oz. tubes refrigerated biscuits, cut into quarters

In a large bowl, combine butter, cheeses, sweet/hot jalapenos and cilantro; add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden brown. Invert onto a serving plate; serve warm.  --From Big Daddy's Kitchen Creations (found it on facebook)