Chicken Salad for a Crowd

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Broccoli Cheese Soup

Broccoli Cheese Soup for the Crock Pot

1/2 cup green pepper, chopped1/2 cup onion, chopped2 tablespoons butter or 2 tablespoons margarine1 (10 ounce) can cream of chicken soup1 1/2 cups milk1 lb Velveeta cheese, cubed1 (10 ounce) package frozen chopped broccoli
Directions:
1 Sauté onion and green pepper in butter.2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.